Parties & Events: Lunch Options

Luncheon

(Available until 3:00)

$40.00 per person [excluding state tax (8.38%) and service charge (20%)], and administrative fee (2%)

Includes Dessert, Coffee, Tea, Soda, & Juice

Unlimited Cappuccino & Espresso - $5 per person

Salads: (Select Two)

Fresh Fruit Bowl

Arugula, Roasted Beets & Blue Cheese, Bacon, Pistachios, Sherry Vinaigrette

Classic Caesar Salad with Croutons & Grated Parmesan Cheese

Mixed Organic Field Greens with Carrots, cucumbers, Tomatoes, & Champagne Herb Vinaigrette

Chopped Salad with House Greens, Beets, Cucumber, Tomato, Asiago cheese, Balsamic Vinaigrette

Soup du Jour

Entrées: (Select Three)

Crab Cake Over White Beans, Roasted Tomatoes, & Spinach, with Garlic Saffron Sauce

Chicken Scarpariello with Potatoes, Sausage, & Vinegar Peppers

Gemelli with Italian Sausage, Broccoli, Roasted Garlic, Mozzarella, Red Pepper Flakes 

Oven Roasted Petite Salmon with Wild Rice Medley, Vegetables & Merlot Reduction

Organic Roast Boneless Chicken Breast  with Garlic Mashed Potatoes, Glazed Carrots & Rosemary Lemon Jus

Filet of Sole with Brown Rice Pilaf, Seasonal Vegetables & Lemon Caper Pan Sauce

Crispy Shrimp Rice Bowl with Basmati Rice, Avocado, Black Beans, Romaine Lettuce, Chili Lime Dressing

Penne a la Vodka with Chicken, Prosciutto & Sweet Peas 

Chicken Stir-Fry with Jasmine Rice, Broccoli, Peppers, Onions, & Hoi sin Ginger Sauce

Beef Stir-Fry with Jasmine Rice, Broccoli, Peppers, Onions, & Hoi sin Ginger Sauce

“Sliced” 8 oz. Sirloin steak with Vegetables,, Roasted potatoes, & Brandy Peppercorn Sauce

**Additional Entrée Selection $2 per person**

ADDING A PASTA COURSE TO THE ABOVE MENU***ADDITIONAL $8 PER PERSON***

(SELECT TWO)

Penne a la Vodka with Prosciutto & Sweet Peas

Orrecchiette with Italian Sausage, Broccoli, Roast Garlic, Mozzarella & Red Pepper Flake

Linguini With Chicken in Tomato Basil Sauce with EVOO & Grated Reggiano Cheese

Cavatelli with Spinach, Tomatoes, Roasted Garlic & Extra Virgin Olive Oil

Dessert (Select one)

Cookie Plates 

Fruit Plates

Plated desserts available for an additional $5 per person, please speak to event manage for dessert selection)

Lunch Buffet

(Available until 3:00pm)

$42.00 per person [excluding state tax(7.375%) and service charge(18%), and administrative fee (2%)]

Includes Dessert, Coffee, Tea, Soda, & Juice

Unlimited Cappuccino & Espresso - $5 per person

Salads: (Select One)

Classic Caesar Salad with Croutons & Grated Parmesan Cheese

Mixed Organic Field Greens with Carrots, cucumbers, Tomatoes, & Champagne Herb Vinaigrette

Entrées: (Select Three)

Orrecchiette with Italian Sausage, Broccoli, Roasted Garlic, Mozzarella, Red Pepper Flakes

Oven Roasted Petite Salmon with Merlot Reduction

Roasted Turkey Breast

Roasted Chicken with Roasted Onion Thyme Jus

Filet of Sole with Lemon Caper Pan Sauce

Chicken Scarpariello with Potatoes, Sausage, & Vinegar Peppers

Penne a la Vodka with Chicken, Prosciutto & Sweet Peas 

Beef Stir-Fry over Brown Rice & Wok Vegetables in a Hoi sin Ginger Sauce

Rigatoni Bolognese 

Chicken Picatta

Sliced Roast Beef 

**Additional Entree Selection $5 per person**

Sides: (Select Two)

Dessert (Select one)

Cookie Plates 

Fruit Plates

Plated desserts available for an additional $5 per person, please speak to event manage for dessert selection)